Baked Chicken Thighs (Crispy Skin, Juicy Meat, 40 Minutes)
There’s a reason baked chicken thighs show up in weeknight rotations everywhere — they’re nearly foolproof, require almost no prep, and deliver crispy skin with juicy, tender meat every single time. This recipe uses a simple seasoning blend of paprika, garlic powder, and herbs, plus one small trick (a wire rack) that makes all the…