Teriyaki Shrimp Rice Bowls (Skillet or Griddle, Ready in 10 Minutes)

Some dinners feel like they require way more effort than they actually do, and these Teriyaki Shrimp Rice Bowls are a perfect example. Jumbo shrimp get a quick marinade in teriyaki sauce and garlic, then sear fast in a skillet or on a griddle until perfectly cooked. Served over warm jasmine rice with creamy avocado, fresh cilantro, and a squeeze of lime, this bowl comes together in just 10 minutes total, making it one of the fastest high protein dinners you can put on the table.

Whether you’re using a stovetop skillet or a Blackstone griddle, this recipe keeps things simple without sacrificing flavor.

Why You’ll Love This Recipe

• Ready in just 10 minutes: one of the fastest dinners you’ll make
• Minimal ingredients: a short list that delivers big flavor
• Works on skillet or griddle: flexible depending on what you have available
• Fresh, customizable toppings: avocado, cilantro, and lime keep it bright
• High protein, light dinner: shrimp cooks quickly without weighing you down

Ingredients You’ll Need

• 1/2 pound jumbo shrimp, peeled and deveined
• 1/4 cup teriyaki sauce
• 3 cloves garlic, minced
• Kosher salt, pepper, Blackstone Sweet Teriyaki seasoning blend (optional)
• Cooking oil of choice
• 2 (8-ounce) microwave pouches Jasmine rice (such as Ben’s Ready Rice)
• 1 large avocado, sliced
• 1/4 cup chopped cilantro
• 2 lime wedges
• Sauce of choice: yum yum sauce, sriracha, spicy mayo, or more teriyaki sauce

How to Make Teriyaki Shrimp Rice Bowls

Step 1: Marinate the shrimp.
Pat the shrimp dry and place them in a bowl with the teriyaki sauce, garlic, salt, pepper, and Sweet Teriyaki seasoning if using. Toss everything together until well coated and let it marinate for 5 to 10 minutes.

Step 2: Heat the skillet or griddle.
Preheat your skillet or Blackstone griddle to medium heat, around 400 degrees if using an indoor griddle. Add your cooking oil of choice, then add the shrimp along with the marinade.

Step 3: Cook the shrimp.
Cook the shrimp for 3 to 5 minutes, mixing a few times so they cook evenly on all sides.

Step 4: Prepare the rice.
Microwave the rice pouches according to the package directions. If using a griddle, you can instead add uncooked rice directly to the griddle with a bit of water, cooking it alongside the shrimp and breaking it apart with spatulas, adding more water as needed until fully cooked.

Step 5: Assemble and serve.
Serve the rice in bowls topped with the cooked shrimp, sliced avocado, chopped cilantro, and lime wedges. Finish with your sauce of choice, whether that’s yum yum sauce, sriracha, spicy mayo, or an extra drizzle of teriyaki sauce.

Recipe Details

• Prep time: 5 minutes
• Cook time: 5 minutes
• Servings: 2
• Calories: 543 kcal per serving
• Course: Main Course
• Cuisine: American, Asian

Tips for the Best Results

• Pat the shrimp dry before marinating. This helps the marinade adhere better and allows the shrimp to sear rather than steam.
• Don’t overcook the shrimp. They cook very quickly, so keep an eye on them and remove them as soon as they turn opaque and pink.
• Try the griddle method for convenience. Cooking the rice directly on the griddle alongside the shrimp saves a step and keeps everything moving at once.
• Customize your toppings. Feel free to add shredded cabbage, sesame seeds, or green onions for extra texture and flavor.
• Mix your own sauce if you prefer. Combining mayo with sriracha creates an easy homemade spicy mayo if you don’t have one on hand.

Storage & Reheating

Store leftover shrimp and rice separately in airtight containers in the fridge for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp further, then add fresh toppings like avocado and cilantro just before serving.

Serving Suggestions

• With extra lime wedges for a brighter, more acidic finish
• Topped with shredded cabbage or slaw for added crunch
• Paired with a side of edamame for extra protein
• Drizzled with multiple sauces for a more indulgent bowl

Final Thoughts

Teriyaki Shrimp Rice Bowls prove that a flavorful, satisfying dinner doesn’t need more than 10 minutes and a handful of ingredients. Quick, fresh, and endlessly customizable with toppings and sauces, this is a recipe worth keeping on repeat whenever you want something fast without sacrificing flavor.