Ground Turkey with Potatoes (Hearty One-Pan Skillet Dinner)
There’s something deeply comforting about a one-pan meal that fills the kitchen with a warm, savory aroma while it cooks, and this Ground Turkey with Potatoes delivers exactly that. Juicy ground turkey is seasoned with cumin and paprika, then simmered with tender potatoes and sweet peas until everything comes together into a hearty, satisfying dish. It’s simple enough for a busy weeknight and easy enough to scale up for a casual gathering, all without pulling out more than one skillet.
With minimal ingredients and straightforward steps, this is the kind of recipe that fits easily into a regular dinner rotation whenever you want something filling without a complicated process.
Ingredients You’ll Need
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish, optional
How to Make Ground Turkey with Potatoes
Step 1: Cook the onion and garlic.
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, just until fragrant.
Step 2: Brown the turkey.
Add the ground turkey to the skillet, breaking it apart with a spatula as it cooks until golden brown, roughly 7 to 10 minutes. Season with cumin, paprika, salt, and pepper as it cooks.
Step 3: Add the potatoes.
Stir in the diced potatoes, then cover the skillet. Let everything cook for about 15 minutes, or until the potatoes are tender, stirring occasionally so nothing sticks to the bottom of the pan.
Step 4: Add the peas.
Stir in the frozen peas and cook for an additional 5 minutes, until they’re heated through.
Step 5: Serve.
Garnish with fresh cilantro if desired, and serve warm.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 to 4 days. Reheat in a skillet over medium heat or in the microwave, adding a small splash of water if the mixture seems dry.
Serving Suggestions
- On its own as a complete, hearty meal
- Topped with a fried egg for extra protein and richness
- Alongside a simple green salad for added freshness
- Wrapped in a warm tortilla for a quick handheld version
